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Sharks & Rays

Sandbar shark

Tiburón trozo

Carcharhinus plumbeus

Guide by Captain Big Joe (Joe Arias)

Saltwater
Sandbar shark (Carcharhinus plumbeus)

At a glance

Typical size

Most are around 6.6 ft (200 cm).

Depth

From the surface down to 1,640 ft (500 m), usually 66 ft–213 ft (20–65 m).

Best time

Dusk and night are prime.

Found in

12 areas

1

Know it

Spot it, size it up and learn its habits.

Identification

Brownish-gray shark with a very tall first dorsal fin that starts above the pectoral fins, and a ridge between the dorsal fins.

Typical size

Most are around 6.6 ft (200 cm).

Maximum size

Up to about 9.8 ft (300 cm) long and 260 lb (117.9 kg). Source: FishBase

Diet

The sandbar shark eats mainly fish, plus small sharks, squid and octopus, shrimp, rays and sea snails. Young ones eat lots of crabs, like blue crabs, and mantis shrimp.

Behavior

It is common in bays, river mouths and harbors, usually near the bottom, and avoids the surf zone, coral reefs, rough bottom and the surface. It makes seasonal migrations in some areas and is a good light-tackle fighter.

2

Find it

Where, when and how deep to look.

Where to find it

Found from Florida Atlantic Coast, Florida Gulf Coast, South Florida & Keys, Northern Gulf (AL–TX), Mexico Gulf Coast, Bahamas & Turks and Caicos, Cuba, Puerto Rico, Georgia & South Carolina, North Carolina, Virginia & Chesapeake Bay and Delaware & New Jersey.

Habitat

Bays, passes and coastal waters over sand and mud.

Depth

From the surface down to 1,640 ft (500 m), usually 66 ft–213 ft (20–65 m).

Fishing depth

From waist-deep surf to reef edges and channels.

Best season

All year in South Florida; spring and summer are busiest along the Gulf.

Best time

Dusk and night are prime.

Best tides

Moving water in passes and along beaches.

Best weather / conditions

Fishable in most conditions you can handle safely.

3

Bait & gear

What to tie on and what to throw.

Best bait

Cut fish.

Best artificial lures

Not targeted with lures.

Tackle setup

Heavy spinning or conventional, 50–80 lb class.

Hook size

10/0–16/0 non-stainless, non-offset circle hooks (required when shark fishing in Florida and federal waters with natural bait).

Line

50–80 lb braid or mono.

Leader

Wire or heavy cable leader longer than the shark.

4

Catch it

Step by step, from first cast to landing.

Step-by-step: how to catch it

  1. Go where it lives: Bays, passes and coastal waters over sand and mud.
  2. Rig up: Heavy spinning or conventional, 50–80 lb class. Wire or heavy cable leader longer than the shark.
  3. Pick your bait: Cut fish. Lures: Not targeted with lures.
  4. Fish it: Catch-and-release only.
  5. Time it: Dusk and night are prime. Moving water in passes and along beaches.
Fishing techniques

Catch-and-release only.

BigJoe's tip

Keep prohibited sharks in the water while you unhook them.

Catch and release

Catch and release: wet your hands, keep the fish in the water when you can, and release it quickly. Use circle hooks and a dehooker.

5

Clean & cook

Is it good to eat, and how to prepare it.

Edibility

Do not keep — protected.

Cooking suggestions

Do not keep — protected.

6

Stay safe & legal

Safety, rules and taking care of the fishery.

Safety warnings

Never pull a shark onto the sand by the tail or bring large sharks aboard. Cut the leader close to the hook if you can't remove it safely.

Regulations

PROHIBITED: sandbar sharks may not be harvested by recreational anglers in Florida or U.S. federal waters. Release immediately. A Florida fishing license is required unless you are exempt; Florida rules are set by FWC (myfwc.com). Federal waters fall under NOAA Fisheries. Other states and countries set their own limits — check before you keep fish.

Conservation

Keep only what you'll eat, release the rest quickly, and follow size and bag limits.

Sources & photo credits

Sources

  1. FishBase — Carcharhinus plumbeus
  2. Florida Fish and Wildlife Conservation Commission (FWC) — fishing rules
  3. NOAA Fisheries — federal rules
  4. FDA — seafood safety
  5. Photo credits