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Knives & Multitools

Fillet knives, electric fillet knives, pocket knives, fixed blades, multitools and sharpeners. Rapala gets BigJoe's highest rating.

Out on the bay, in the mangroves or on the open ocean, the everyday struggles get left behind at the dock. For those few hours, it’s just you, the smell of the sea and a feeling of peace, until the bite starts and it’s nothing but joy and excitement.

  • Picked by a fisherman, not an algorithm
  • Tested in Caribbean salt water
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BigJoe’s buying guide

Knives & Multitools

A sharp knife is a safe knife

A dull fillet knife slips and cuts you. Touch up the edge before every cleaning session.

Flex for fillets

A flexible fillet blade follows the backbone and ribs, so you get more meat off every fish. Go 6 to 7 inches for snapper, 9 inches for big fish.

Rinse after salt water

Rinse your knives with fresh water and dry them after every trip. Salt eats even good steel.

Keep reading on BigJoe’s site: Fish recipes →Which fish are safe to eat →

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